Join us for a special
Valentine’s Day Dinner!
FRIDAY, FEBRUARY 14 | 5-9PM
$75/person | $55 wine pairings
A four-coursed plant-based dinner(with option to add meat)created with ingredients selected for either it’s cultural or historical significance as an ingredient that symbolizes or physiologically supports love.
RESERVATIONS HAVE ENDED
AMUSE
beetroot cracker,
fermented pistachio, leek, pomegranate
FIRST
HARVEST SALAD
wild cress, miner’s lettuce, burnt apple, pink oyster, rutabaga, pomegranate vinegar, local honey, walnut oil
SECOND
SEARED BRUSSELS
local sprouts, apple molasses, urfa butter, cordyceps, hazelnut, miso
THIRD
HOUSEMADE TORTELLONI
rosemary crème,
saffron, rose
choice of Whal Family Lamb or spiced tofu filling
FOURTH
CHOCOLATE & RASPBERRY
goji and strawberry sorbet,
cacao sponge cake, maca espuma
We’re here to inspire balance in our daily lives with a menu and relaxed environment that encourages healthy living and positive energy.
PLANT FOCUSED
~
RESPONSIBLY SOURCED
~
VEGAN FRIENDLY
~
ZERO REFINED SUGARS
~
PLANT FOCUSED ~ RESPONSIBLY SOURCED ~ VEGAN FRIENDLY ~ ZERO REFINED SUGARS ~